Food and Recipes Fiendish Finds

This category is for haunting food and recipes fiendish finds.

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Alter Your Ego

This happens to be my site, but I have a very different variation on the Cat Litter Cake (more appealing if you ask me than the usual that's out there).

There is my very own guacamole recipe on it too.

all-about-halloween.com/recipes.html

Sandy

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Finally got it all together.... but forgot where I put it!

Love your site Sandy

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Gornament Girl, Banner Babe, Mache Mama

Graveyard Cake

Ingredients:

• 2 cups all-purpose flour
• 2 cups Granulated Pure Cane Sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter
• 1 cup water
• 1/4 cup baking cocoa
• 1/2 cup sour cream
• 2 eggs
• FROSTING:
• 1/4 cup butter
• 3 tablespoons milk
• 2 tablespoons baking cocoa
• 2 cups Pure Cane Powdered Sugar
• 1/2 teaspoon vanilla extract
• 18 cream-filled chocolate sandwich cookies
• Green and brown decorator's icing or gel
• 9 cream-filled oval vanilla sandwich cookies
• 1 cup whipped topping
• Pumpkin candies and gummy worms, optional

Directions:

In
a bowl, combine flour, sugar, baking soda and salt; set aside. In a
saucepan, combine butter, water and cocoa; bring to a boil over medium
heat. Add to flour mixture; beat well. Beat in sour cream and eggs.
    Pour into a greased 13-in. x 9-in. baking pan. Bake at 350°
for 35-38 minutes or until a toothpick inserted near the center comes
out clean. Cool on a wire rack for 5 minutes.

    Meanwhile, in a saucepan, combine butter, milk and cocoa;
bring to a boil. Remove from the heat; stir in sugar and vanilla. Pour
over warm cake. Crumble chocolate cookies; sprinkle over frosting while
still warm. Cool completely.
    For tombstone, use icing to decorate vanilla cookies with
words or faces; place on cake. For ghosts, make mounds of whipped
topping; use icing to add eyes and mouths as desired. Refrigerate for
at least 1 hour. Just before serving, add pumpkins and gummy worms if
desired. Yield: 16 servings

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Don't look behind you...it could be me.